Amount of Riboflavin in Potatoes, raw, skin

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, raw, skin there is 0.038 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Potatoes, raw, skin.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Potatoes, raw, skin is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, raw, skin are listed below.

Water	83.29 g	83.29%
Energy (calorie)	58 kcal
Energy (joule)	243 kJ
Protein	2.57 g	2.57%
Total lipid (fat)	0.1 g	0.1%
Ash	1.61 g	1.61%
Carbohydrate, by difference	12.44 g	12.44%
Fiber, total dietary	2.5 g	2.5%
Calcium, Ca	30 mg	0.03%
Iron, Fe	3.24 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	38 mg	0.04%
Potassium, K	413 mg	0.41%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.35 mg
Copper, Cu	0.423 mg
Manganese, Mn	0.602 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	11.4 mg	0.01%
Thiamin	0.021 mg